五一假期小聚,推荐6道大菜,好吃好做,招待亲朋一定大受好评

莫愁厨路无知己,谁人不识小面姨。大家好,我是小面姨。今天小面姨给大家分享6道美食的做法。大家明白明天是什么日子吗?相信很多人都已经准备好过节的所有计划了,因为明天是我们一年一度的“五一”节假日,这是全国劳动人民期待已久的日子,所以值得庆祝。想想自己这一年以来的辛苦努力和付出,因此有必要在这个节日好好犒赏一下自己和家人。因此,我给家人准备了一些美食,计划在这个节日里好好团聚一番。同时,我也要给长期关注我的朋友推荐适合五一节日吃的六道大菜,相信有了这六道硬菜的加持,那么,这个假期一定是一个非常开心的假期。

明天就是五一节了,大家都已经开始计划外出旅行游玩,也有的小伙伴会趁着这个假期,回家陪陪家人和父母,或者是亲朋好友聚会,亲戚间的各种走动,没几样拿得出手的硬菜,那是怎么行呢?就给大家分享6道待客家常菜,色香味俱全,适合家宴,快来看看吧。五一假期小聚,推荐6道大菜,好吃好做,招待亲朋一定大受好评。这六道大菜,做法很简单,但味道却超级好吃。而且这些美食我基本上都做过。在过节的日子,每天给家人做上一些吃,相信可以给这个节日增色不少。现在,我把这6道大菜的做法分享给大家,喜欢的朋友可以照着食谱做起来,给家人一道美味,给亲人一份关爱!

【6道大菜】

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【酱香手撕鸡】

食材:鸡大腿、生姜、大蒜、小葱、老抽、生抽、蚝油、红糖。

做法:1、准备3个鸡腿,一定要用鸡腿肉,因为鸡腿肉肉比较多,鸡腿清洗干净,半头大蒜,1块生姜,2根小葱,锅中倒入适量清水,水烧开后放入洗净的鸡腿,在开水锅中烫5分钟捞出。

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2、用牙签在鸡腿上扎孔,好入味,鸡腿放入大碗里,加上一些姜片和大蒜,老抽生抽的比例为1:2,加点蚝油,红糖,红糖主要起上色作用,用调料汁抹遍鸡腿上,继续用手抓一抓,让鸡腿和佐料混合均匀,然后腌制半个小时以上。

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3、小葱切除根部,清洗干净切成长段,生姜切成姜片,大蒜剥皮后用到拍碎就行,不用切成蒜末。电饭煲底部放上姜片和葱段,生姜片放在葱段上面,将腌好的鸡腿放在葱姜上面,剩余的调料汁倒进去。

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4、按下煮饭键就可以了,不要担心锅中没水,锅里有腌鸡腿的酱汁,葱段也会出水,鸡会出油,只要底部铺满香葱了,就无需担心,时间到,鸡腿捞出稍稍晾凉,撕成小片,淋上锅里剩下的酱汁,撒上小葱碎,咬一口皮滑肉嫩,酱香浓郁,大人小孩都爱吃。

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【清炒青笋】

食材:青笋、红椒、蒜末、盐、鸡精、水淀粉。

做法: 1、准备一根青笋,摘去叶子不要,然后把皮彻底去干净,清洗干净后,用波纹刀切成厚点的片,再用波纹刀把青笋片切成条,这一步不要着急,一片片切,小心伤到手。

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2、一根红椒洗净,去除辣椒籽,用波纹刀切成条,几粒蒜切成蒜末,锅中加入清水,再加入少许食用盐和白醋,搅动均匀后开大火烧开,然后把青笋片,红椒条下入锅中焯水几分钟,最后捞出来控干水分备用。

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3、锅中加入少许油,下入蒜末煸炒出香味,接着把焯好水的食材倒入锅中翻炒,需要掌握火候和时间,用中火翻炒约2-3分钟,确保莴笋片熟透且不软烂,加入适量食盐和鸡精,继续翻炒均匀。

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4、最后往锅中加入少许水淀粉勾芡并翻炒均匀,接着淋入少许香油,再次翻炒均匀即可出锅装盘,菜色泽翠绿、清香淡雅、口感咸鲜、回味微甘、清脆爽口。

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【糖醋茄子】

食材:茄子、蒜粒、葱花、芝麻、盐、生抽、醋、番茄酱、白砂糖、淀粉。

做法:1、准备主要食材,一个紫皮茄子一根,小葱1根,蒜3粒,茄子去皮切成厚片再切成条,最后切成块,放在水中浸泡防止变黑,10分钟后抓洗,然后冲洗捞出控水。

https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fr.sinaimg.cn%2Flarge%2Farticle%2F327c56a22f58a5e3b5a4ecd91b54e442%22+srcset%3D%22https%3A%2F%2Fwx1.sinaimg.cn%2Fbmiddle%2F006cKCMrly4hp94l44jxgj31400u00vi.jpg 440w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw690%2F006cKCMrly4hp94l44jxgj31400u00vi.jpg 690w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw1024%2F006cKCMrly4hp94l44jxgj31400u00vi.jpg 1024w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Flarge%2F006cKCMrly4hp94l44jxgj31400u00vi.jpg 2048w

2、放入适量的干淀粉抓拌均匀,让茄子表面均匀裹上淀粉,炸出来的茄子更加酥脆,不会吸油,锅中倒入适量的食用油,油温六成热时,把茄子块放入锅开始炸,注意开中小火将茄子炸,炸制表面金黄酥脆捞出,捞出控油。

3、调糖醋汁,小碗中加入1勺盐,2勺生抽,2勺醋,2勺番茄酱,1勺白砂糖,1勺淀粉,4勺清水搅拌均匀,糖醋汁就做好了,锅内留点油,放入切好的蒜末炒香,再加糖醋汁翻炒至浓稠状。

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4、倒入炸好的茄子块翻炒,茄子均匀裹满糖醋汁,最后撒上少许白芝麻翻拌均匀,美味即成,撒上葱花开吃,外酥里软,酸甜好吃又开胃。

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【黄豆猪蹄汤】

食材:猪脚、盐、胡椒粉、红枣、黄豆、料酒、老姜、葱。

做法:1、猪蹄买回来,烧掉猪毛,再把上面的皮垢刮干净,然后,再将它剁成小块,用盐水浸泡一个小时,再清洗干净,锅内添加凉水,倒入猪蹄,放入几片生姜葱段,再加适量的料酒,大火加热烧开,直到煮出浮沫,用勺子不停地撇去表面的浮沫,锅里的水没有那么浑浊,大概煮10分钟,煮好的猪蹄用冷水清洗干净后控水。

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2、干黄豆清洗干净,要提前用凉水浸泡3个小时以上,煮的时候容易熟。

https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fr.sinaimg.cn%2Flarge%2Farticle%2Fd5042c6cd5be32e33081b1dcd85c7e0a%22+srcset%3D%22https%3A%2F%2Fwx1.sinaimg.cn%2Fbmiddle%2F006cKCMrly4hp94lfatkwj313z0u0di0.jpg 440w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw690%2F006cKCMrly4hp94lfatkwj313z0u0di0.jpg 690w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw1024%2F006cKCMrly4hp94lfatkwj313z0u0di0.jpg 1024w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Flarge%2F006cKCMrly4hp94lfatkwj313z0u0di0.jpg 2048w

3、大葱剥皮洗干净切成小段,生姜去皮洗干净切成片状,准备几粒大枣,猪蹄放入砂锅,一次性加入足量的清水,放入几片姜片和葱段,大火煮开,中小火炖煮1个小时时间。

https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fr.sinaimg.cn%2Flarge%2Farticle%2Fd79a9e9d3ecbf5445b25dcac6b2e3915%22+srcset%3D%22https%3A%2F%2Fwx1.sinaimg.cn%2Fbmiddle%2F006cKCMrly4hp94lgv7m9j313z0u00up.jpg 440w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw690%2F006cKCMrly4hp94lgv7m9j313z0u00up.jpg 690w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw1024%2F006cKCMrly4hp94lgv7m9j313z0u00up.jpg 1024w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Flarge%2F006cKCMrly4hp94lgv7m9j313z0u00up.jpg 2048w

4、汤会慢慢越来越白,将汤汁煮至白色,然后倒入黄豆,红枣,继续炖煮40分钟,猪蹄和黄豆软烂,撒入适量的食盐和少许白胡椒粉调味,继续炖煮十分钟就可以盛出食用了,黄豆炖的非常软烂,几乎入口即化,热乎乎的喝上一碗,满满的胶原蛋白。

https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fr.sinaimg.cn%2Flarge%2Farticle%2F1d40a1a34362b15a350289a705f19f23%22+srcset%3D%22https%3A%2F%2Fwx1.sinaimg.cn%2Fbmiddle%2F006cKCMrly4hp94lisbq0j313z0u076i.jpg 440w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw690%2F006cKCMrly4hp94lisbq0j313z0u076i.jpg 690w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw1024%2F006cKCMrly4hp94lisbq0j313z0u076i.jpg 1024w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Flarge%2F006cKCMrly4hp94lisbq0j313z0u076i.jpg 2048w
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【莲藕丸子】

食材:莲藕、香菇、胡萝卜、腊肠、葱、姜、生抽、盐、蚝油、胡椒粉。

做法: 1、准备一节新鲜莲藕,削掉外皮清洗干净,切成薄片,再切成细丝,尽量切细一点,丸口感才会好,把切好的莲藕丝装入盘中,加勺盐拌均匀,放一边腌制半个小时左右,就会杀出一些水分,用手挤干水分待用。

https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fr.sinaimg.cn%2Flarge%2Farticle%2Fa2e02bac6647d96cd9a65e6be5139b40%22+srcset%3D%22https%3A%2F%2Fwx1.sinaimg.cn%2Fbmiddle%2F006cKCMrly4hp94lnlsdcj30v90ng76e.jpg 440w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw690%2F006cKCMrly4hp94lnlsdcj30v90ng76e.jpg 690w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw1024%2F006cKCMrly4hp94lnlsdcj30v90ng76e.jpg 1024w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Flarge%2F006cKCMrly4hp94lnlsdcj30v90ng76e.jpg 2048w

2、准备1根腊肠切成小丁,没有腊肠的可以用肉末代替,3个香菇,半根胡萝卜洗净也切成小颗粒,再切一些葱花和姜末。

https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fr.sinaimg.cn%2Flarge%2Farticle%2Fc180b2401062da256069ae3b64b9c92a%22+srcset%3D%22https%3A%2F%2Fwx1.sinaimg.cn%2Fbmiddle%2F006cKCMrly4hp94lpr622j30v90ngq6p.jpg 440w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw690%2F006cKCMrly4hp94lpr622j30v90ngq6p.jpg 690w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw1024%2F006cKCMrly4hp94lpr622j30v90ngq6p.jpg 1024w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Flarge%2F006cKCMrly4hp94lpr622j30v90ngq6p.jpg 2048w

3、炒锅中不加油,倒入腊肠粒翻炒出油脂,腊肠会变透明,再下入葱姜末继续翻炒一会,炒出香味,腊肠中加入香菇丁翻炒变软,再加入胡萝卜丁炒匀,开始调味,加适量生抽,蚝油,少许胡椒粉,翻炒胡萝卜丁断生就好了。

https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fr.sinaimg.cn%2Flarge%2Farticle%2Fe651f29faa4819990e893c7bb53ae131%22+srcset%3D%22https%3A%2F%2Fwx1.sinaimg.cn%2Fbmiddle%2F006cKCMrly4hp94lqrxdrj30v90ngaen.jpg 440w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw690%2F006cKCMrly4hp94lqrxdrj30v90ngaen.jpg 690w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw1024%2F006cKCMrly4hp94lqrxdrj30v90ngaen.jpg 1024w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Flarge%2F006cKCMrly4hp94lqrxdrj30v90ngaen.jpg 2048w

4、炒好馅料盛入莲藕丝中,再加入适量土豆淀粉,多拌一会,混合搅拌均匀,淀粉不要放多了,会影响藕丁爽脆的口感的。

https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fr.sinaimg.cn%2Flarge%2Farticle%2F6723d5c09d87141f820cfdbe178337fc%22+srcset%3D%22https%3A%2F%2Fwx1.sinaimg.cn%2Fbmiddle%2F006cKCMrly4hp94ls0hpuj30v90ngad0.jpg 440w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw690%2F006cKCMrly4hp94ls0hpuj30v90ngad0.jpg 690w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw1024%2F006cKCMrly4hp94ls0hpuj30v90ngad0.jpg 1024w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Flarge%2F006cKCMrly4hp94ls0hpuj30v90ngad0.jpg 2048w

5、取适量馅料,团成适量大小的丸子,依次摆放在盘子里,准备上锅蒸了,锅中加适量清水烧沸,将盘子放进去大火蒸12-15分钟,蒸熟的丸子取出来,再撒上少许葱花点缀即成,比油炸的更健康,而且特别好吃哦。

https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fr.sinaimg.cn%2Flarge%2Farticle%2F1a922dc2774bb428d76501c17acbd32f%22+srcset%3D%22https%3A%2F%2Fwx1.sinaimg.cn%2Fbmiddle%2F006cKCMrly4hp94lsxaj4j30v90ng77k.jpg 440w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw690%2F006cKCMrly4hp94lsxaj4j30v90ng77k.jpg 690w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw1024%2F006cKCMrly4hp94lsxaj4j30v90ng77k.jpg 1024w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Flarge%2F006cKCMrly4hp94lsxaj4j30v90ng77k.jpg 2048w
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【老碗鱼】

食材:草鱼、豆腐条、豆芽、青菜、土豆粉、蘑菇条、豆瓣酱、麻辣鱼料、干辣椒、花椒、大蒜、姜、大葱、鸡蛋液、盐、白酒、胡椒粉、玉米淀粉。

做法: 1、准备一条草鱼宰杀后清洗干净,剪去鱼鳍,沿着鱼的脊背把两边的鱼肉片下来,把鱼骨剁成小块,把鱼肉切成段或者斜刀片成均匀厚片,把鱼骨和鱼肉多次清洗干净以后控干水分,分别装入碗中,加点盐,胡椒粉,白酒用手抓拌一会,倒入适量的鸡蛋液和适量的玉米淀粉,用手仔细反复抓拌均匀,静置20分钟,让鱼肉更加入味。

https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fr.sinaimg.cn%2Flarge%2Farticle%2F0cc10101bcd666f187cf456a66f12143%22+srcset%3D%22https%3A%2F%2Fwx1.sinaimg.cn%2Fbmiddle%2F006cKCMrly4hp94lw0oo7j313z0u0dj3.jpg 440w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw690%2F006cKCMrly4hp94lw0oo7j313z0u0dj3.jpg 690w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw1024%2F006cKCMrly4hp94lw0oo7j313z0u0dj3.jpg 1024w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Flarge%2F006cKCMrly4hp94lw0oo7j313z0u0dj3.jpg 2048w

2、我们来准备一些配菜,黄豆芽、青菜、蘑菇、豆腐皮、土豆粉,葱花、干辣椒段、姜片、蒜片、花椒。

https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fr.sinaimg.cn%2Flarge%2Farticle%2F00daf6e2160c5584048388b339eab975%22+srcset%3D%22https%3A%2F%2Fwx1.sinaimg.cn%2Fbmiddle%2F006cKCMrly4hp94lxng0fj313z0u0q76.jpg 440w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw690%2F006cKCMrly4hp94lxng0fj313z0u0q76.jpg 690w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw1024%2F006cKCMrly4hp94lxng0fj313z0u0q76.jpg 1024w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Flarge%2F006cKCMrly4hp94lxng0fj313z0u0q76.jpg 2048w

3、锅内多烧一些油,油温五成热时把鱼骨先放入锅中,鱼块炸金黄捞出控油,再把鱼肉块也下锅,翻面炸制两面金黄色、捞出控油备用。

https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fr.sinaimg.cn%2Flarge%2Farticle%2F9bcd8c5fff9c4154f3bfcd94513d492c%22+srcset%3D%22https%3A%2F%2Fwx1.sinaimg.cn%2Fbmiddle%2F006cKCMrly4hp94lzek2fj313z0u041y.jpg 440w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw690%2F006cKCMrly4hp94lzek2fj313z0u041y.jpg 690w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw1024%2F006cKCMrly4hp94lzek2fj313z0u041y.jpg 1024w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Flarge%2F006cKCMrly4hp94lzek2fj313z0u041y.jpg 2048w

4、锅里放油炒香葱段、姜片、蒜片,加入一大勺豆瓣酱和麻辣鱼料,翻炒1分钟左右,放入适量的开水,加入盐,鸡精,胡椒粉调味,汤汁烧开煮5分钟左右,捞出料渣,下入黄豆芽,蘑菇条,豆腐条煮几分钟,再下入青菜和土豆粉烫熟,也捞出装入大碗中垫底。

https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fr.sinaimg.cn%2Flarge%2Farticle%2F70d384e64bcacfaaa10eb86e0b3b369f%22+srcset%3D%22https%3A%2F%2Fwx1.sinaimg.cn%2Fbmiddle%2F006cKCMrly4hp94m0yxloj313z0u0ad2.jpg 440w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw690%2F006cKCMrly4hp94m0yxloj313z0u0ad2.jpg 690w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw1024%2F006cKCMrly4hp94m0yxloj313z0u0ad2.jpg 1024w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Flarge%2F006cKCMrly4hp94m0yxloj313z0u0ad2.jpg 2048w

5、再把炸好的鱼肉鱼骨依次放入锅中,煮5分钟左右,然后捞出鱼肉捞出大碗中,汤汁也倒进来,油锅烧热倒入油,放干一些辣椒段,花椒,蒜末炸出香味后,直接泼到鱼肉上,撒上香菜,热油的量不要太多,免得太过油腻。

https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fr.sinaimg.cn%2Flarge%2Farticle%2Ff79cd5a59b5af0e08b593d88793feb70%22+srcset%3D%22https%3A%2F%2Fwx1.sinaimg.cn%2Fbmiddle%2F006cKCMrly4hp94m3n1a2j313z0u0jvj.jpg 440w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw690%2F006cKCMrly4hp94m3n1a2j313z0u0jvj.jpg 690w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw1024%2F006cKCMrly4hp94m3n1a2j313z0u0jvj.jpg 1024w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Flarge%2F006cKCMrly4hp94m3n1a2j313z0u0jvj.jpg 2048w

莫愁厨路无知己,谁人不识小面姨。大家好!我是小面姨。不知不觉厨艺烹饪路上陪伴大家五年时间了!相处了日子里,一起分享美食生活知识,一起体验美食生活快乐!在此,道一声谢谢!好了,亲爱的朋友们,今天的文章就和大家分享到这里,如果您对本文有任何不同的看法,欢迎在文章底部评论处发表您的观点,我们会认真阅读您的每一条留言~

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