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莫愁厨路无知己,谁人不识小面姨。大家好,我是小面姨。今天小面姨给大家推荐一个“黄桃罐头”做法。小时候到了夏季,最喜欢吃的就是夏季成熟的瓜果,像葡萄、黄桃、水蜜桃等等之类的水果,基本就是我们农村小孩感到最好吃的东西了。除此之外,就是喜欢吃用水果做成的各种罐头,甜蜜爽口,是孩子们的最爱。那个时代,由于家里穷困,吃罐头对我们来说,就是一件很奢侈的事情。小孩子想吃罐头,只能等到逢年过节的时候才能吃到。那个时候,爸爸在城里上班,有时候星期天回家的时候,会给我们买一些罐头回来吃,简直好吃极了。
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在所有的罐头当中,要说我最喜欢吃哪一种罐头,我感觉就是黄桃罐头了。原因就是我们这里当时没有黄桃,所以自然就喜欢吃黄桃罐头,感觉有一种与众不同的味道。七月最该吃这果,生津润肠好处多,煮好囤冰箱随吃随取,消暑解馋。黄桃大量上市,黄桃又称为黄肉桃,软中带硬,甜多肉少,有丰富的维生素C和纤维素、胡萝卜素、微量元素等,经常给家人吃黄桃,对身体有很大的益处,桃子放不了几天,就容易坏了,倒不如拿几个出来,做成黄桃罐头,市面上的罐头添加了大量的防腐剂和人工色素,对健康并不利,自制黄桃罐头,营养好吃无添加,孩子吃的也放心。现在,我把“黄桃罐头”做法分享给大家,祝朋友们身体健康!
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【黄桃罐头】
食材:黄桃、冰糖、清水、食盐。
做法:
1、 准备一些黄桃,做黄桃罐头的话,就要买质地偏硬的,将其放在水中,把上面的毛搓洗干净。
![https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fr.sinaimg.cn%2Flarge%2Farticle%2Ffcc097bd51c8cc17047a931708ddd349%22+srcset%3D%22https%3A%2F%2Fwx1.sinaimg.cn%2Fbmiddle%2F006cKCMrly4hrtk2tf4qij31410u0q5j.jpg 440w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw690%2F006cKCMrly4hrtk2tf4qij31410u0q5j.jpg 690w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw1024%2F006cKCMrly4hrtk2tf4qij31410u0q5j.jpg 1024w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Flarge%2F006cKCMrly4hrtk2tf4qij31410u0q5j.jpg 2048w](https://onlinedailyrecipes.com/wp-content/uploads/2024/07/006cKCMrly4hrtk2tf4qij31410u0q5j.jpg)
2、洗干净的黄桃去掉皮,做罐头一定要去皮,这样吃起来口感才会好。
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3、桃子从中间切开,抠掉中间的核,切成不大不小的块。
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4、切好的黄桃放在盐水里浸泡10分钟左右,去掉涩味。
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5、 们准备几个装罐头的瓶子,放入开水中煮一会儿,然后捞出来将水分彻底晾干, 不然就很容易变质。
![https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fr.sinaimg.cn%2Flarge%2Farticle%2Fc239454bb72cb2add73e0f8f132ab958%22+srcset%3D%22https%3A%2F%2Fwx1.sinaimg.cn%2Fbmiddle%2F006cKCMrly4hrtk2z0h8sj31410u041r.jpg 440w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw690%2F006cKCMrly4hrtk2z0h8sj31410u041r.jpg 690w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Fmw1024%2F006cKCMrly4hrtk2z0h8sj31410u041r.jpg 1024w, https://onlinedailyrecipes.com/pimg.php?url=%2F%2Fwx1.sinaimg.cn%2Flarge%2F006cKCMrly4hrtk2z0h8sj31410u041r.jpg 2048w](https://onlinedailyrecipes.com/wp-content/uploads/2024/07/006cKCMrly4hrtk2z0h8sj31410u041r.jpg)
6、把黄桃浸泡后的,捞出来沥干水分,放入锅中,加入适量冰糖,如果不喜欢太甜的朋友可以一点冰糖,加入清水,清水的量跟黄桃齐平就可以了。
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7、大火烧开,转中小火,继续炖煮10分钟即可,依个人口味,想吃软一点的多煮一会。
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8、把黄桃装入玻璃容器里,灌入甜汁,拧住盖子,冷却之后放置冰箱中第二天吃口感口味最佳。
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莫愁厨路无知己,谁人不识小面姨。大家好!我是小面姨。不知不觉厨艺烹饪路上陪伴大家五年时间了!相处了日子里,一起分享美食生活知识,一起体验美食生活快乐!在此,道一声谢谢!好了,亲爱的朋友们,今天的文章就和大家分享到这里,如果您对本文有任何不同的看法,欢迎在文章底部评论处发表您的观点,我们会认真阅读您的每一条留言~
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